1. Egg Roll (each)

Crispy fried roll filled with vegetables.

2. Spring Roll (veg.)(each)

Pastry filled with vegetables.

3. Shrimp Roll (each)

4. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

5. Shrimp Rings (5)

6. Chicken Wings

Crispy fried chicken wings.

7. Spare Ribs

8. Fried Wonton (12)

Crispy fried wontons with a delicate filling.

9. Shrimp Toast (4)

Crispy toasted bread topped with shrimp and a hint of spice

10. French Fries

Crispy, golden fries cooked to a perfect crunch.

11. Bar-B-Q Beef (2) (Beef on the Stick)

12. Steamed Dumpling (8)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

12. Fried Dumpling (8)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

13. Steamed Vegetable Dumpling (8)

13. Fried Vegetables Dumpling (8)

14. Pu Pu Platter (for 2)

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

15. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

16. Fried Biscuits (10)

17. Teriyaki Chicken (4) (Chicken on the Stick)

Grilled chicken glazed with sweet teriyaki sauce.

18. Scallion Pancakes

Crispy fried pancake filled with scallions.

19. Fried Jumbo Shrimp(8)

Crispy fried jumbo shrimp served hot and golden.

20. Cold Sesame Noodle

Chilled noodles tossed in a creamy sesame sauce, topped with crunchy elements and fresh herbs.

21. Fried Scallops (12)

Crispy fried scallops.

22. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

23. Wonton Soup

Tender wontons, served in a light broth.

24. Wonton Egg Drop Soup

Delicate wontons and thin egg drops in a light, comforting broth.

25. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

26. Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

27. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

28. Roast Pork Yat Gai Mein (2)

29. Vegetable Soup (2)

Blend of vegetables in a comforting broth, served hot.

30. Hunan Wok Special Soup (for 2)